Pork Chops in a Garlic and Ginger Sauce
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0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Pork Chops in a Garlic and Ginger Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Garlic and Ginger Sauce
- 1 tsp cornstarch
- 2 tbsp soy sauce
- ¼ cup honey
- 1-2 cloves garlic minced
- ½ tsp gingerroot grated, fresh
- ½ tsp water
Pork:
- 4-6 pork chops thin cut
- salt to taste, freshly cracked pepper
- black pepper to taste, freshly cracked pepper
- garlic powder to taste
- 1 tbsp olive oil
- green onion sliced (for serving)
Instructions
- Make the sauce by combining combining cornstarch and soy sauce in a small saucepan over medium-high heat; mix until it's smooth. Add honey, garlic, ginger and water then bring to a boil while stirring. Reduce heat and let thicken.
- Season the pork chops with sea salt, black pepper, and garlic powder, to taste.
- Cook the pork by heating the olive oil in a large skillet over medium-high heat, once HOT, add pork chops & cook for 2-3 minutes per side.
- Pour sauce over the pork chops then toss to coat in the sauce.
- Place the pork on a serving plate along with sauce and garnish with sliced green onion. Serve immediately and enjoy.
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