Pork Chops with Apples

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Servings

    4 servings

  • Calories

    342 kcal

  • Course

    Dinner

  • Cuisine

    American

Pork Chops with Apples

Make juicy pork chops in a cast iron skillet with thinly sliced apples

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Ingredients

Servings
  • 4 pork chops each 1 inch thick, boneless skinless
  • 2 apple medium
  • 1/2 onion yellow
  • 1 tbsp olive oil
  • 2 tbsp butter unsalted
  • 1/2 tsp thyme dried
  • 1/2 tsp kosher salt

Instructions

  1. Preheat oven to 350F. Salt pork chops liberally on all sides and set aside
  2. Slice apples and onion into thin slices.
  3. Heat oil in a large cast iron skillet over med-high heat. Sear pork for about 2 minutes on each side. Remove the pork from the pan and decrease heat to med-low.
  4. Add butter to the pan and saute onions and apple in butter until softened about 5 minutes. Season with salt and dried thyme and cook for another minute.
  5. Nestle pork chops back into the pan with the apples and onions. Place skillet in the oven and cook at 350F for 12 minutes. Check that the internal temperature of the pork has reached 145F and enjoy!

Notes

  • You can use any kind of apple but I prefer something sweeter like a honey crisp
  • You can use any oven safe skillet for this recipe

Nutrition Information

Show Details
Serving 1g Calories 342kcal (17%) Carbohydrates 14g (5%) Protein 29g (58%) Fat 19g (29%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 0.3g (15%) Cholesterol 105mg (35%) Sodium 357mg (15%) Potassium 620mg (13%) Fiber 2g (8%) Sugar 10g (20%) Vitamin A 234IU (5%) Vitamin C 5mg (6%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 342 kcal

% Daily Value*

Serving 1g
Calories 342kcal 17%
Carbohydrates 14g 5%
Protein 29g 58%
Fat 19g 29%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.3g 15%
Cholesterol 105mg 35%
Sodium 357mg 15%
Potassium 620mg 13%
Fiber 2g 8%
Sugar 10g 20%
Vitamin A 234IU 5%
Vitamin C 5mg 6%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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