Sheet Pan Pork Chops with Apples, Onions, and Sweet Potatoes
User Reviews
0
                                            
                                            0 reviews
                                        
                                    
                                        Unrated
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
4
 - 
                        Calories
546 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Sheet Pan Pork Chops with Apples, Onions, and Sweet Potatoes
															
																
																Report
															
														
																												
													The ultimate no-mess sheet pan dinner recipe, pork chops are rubbed with olive oil and herbs then roasted with apples, onions and sweet potatoes. You won't believe how delicious or easy this pork recipe is to make!
                                        Share:
                                        
                                    
                                Ingredients
- 4 pork chops (bone-in preffered)
 - ¼ cup olive oil (divided)
 - 2 large apples (cored and sliced)
 - 1 large yellow onion (halved and sliced)
 - 2 large sweet potatoes (peeled and cubed)
 - 2 tablespoons fresh poultry herbs (such as rosemary, thyme, sage) (minced)
 - salt and pepper (to taste)
 
Instructions
- Pre-heat oven to 350 degrees. Line a large baking sheet with foil the spray with cooking spray.
 - Mix together half the olive oil (two tablespoons) with the fresh herbs, garlic, salt and pepper then rub pork chops evenly to coat on both sides. Place in single layer on baking sheet.
 - Scatter the apples, onions and sweet potatoes around the pork chops. Drizzle with 2 tablespoons of the olive oil, salt and pepper to taste then mix well with hands. Bake until pork is golden and cooked through, about 25-30 minutes depending on thickness of pork.
 
Notes
- Serving is 1 pork chop and 1 cup apples, potatoes and onions. This recipe is delicious with butternut squash, acorn squash or pears!
 
Nutrition Information
Show Details
																							
												Serving  
												1pork chop
																																			
												Calories  
												546kcal
																									(27%)
																																			
												Carbohydrates  
												53g
																									(18%)
																																			
												Protein  
												32g
																									(64%)
																																			
												Fat  
												23g
																									(35%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Polyunsaturated Fat  
												3g
																																			
												Monounsaturated Fat  
												14g
																																			
												Trans Fat  
												0.1g
																																			
												Cholesterol  
												90mg
																									(30%)
																																			
												Sodium  
												161mg
																									(7%)
																																			
												Potassium  
												1247mg
																									(36%)
																																			
												Fiber  
												8g
																									(32%)
																																			
												Sugar  
												20g
																									(40%)
																																			
												Vitamin A  
												24184IU
																									(484%)
																																			
												Vitamin C  
												12mg
																									(13%)
																																			
												Calcium  
												76mg
																									(8%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 546 kcal
% Daily Value*
| Serving | 1pork chop | |
| Calories | 546kcal | 27% | 
| Carbohydrates | 53g | 18% | 
| Protein | 32g | 64% | 
| Fat | 23g | 35% | 
| Saturated Fat | 5g | 25% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 14g | 70% | 
| Trans Fat | 0.1g | 5% | 
| Cholesterol | 90mg | 30% | 
| Sodium | 161mg | 7% | 
| Potassium | 1247mg | 27% | 
| Fiber | 8g | 32% | 
| Sugar | 20g | 40% | 
| Vitamin A | 24184IU | 484% | 
| Vitamin C | 12mg | 13% | 
| Calcium | 76mg | 8% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
0
                                                
                                                0 reviews
                                            
                                        
                                            Unrated
                                        
                                        
                                Other Recipes