Pork Chops with Cream of Mushroom
User Reviews
5.0
18 reviews
Excellent
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Prep Time
40 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
4
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Course
Main Course
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Cuisine
American
Pork Chops with Cream of Mushroom
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This simple skillet meal of pork chops with cream of mushroom soup features juicy, tender pork chops in a rich, creamy mushroom sauce. This meal cooks up in 20 minutes, making it a great weeknight family dinner idea.
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Ingredients
- 4 pork chops
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 2 tablespoon extra virgin olive oil
- 2 tablespoon butter
Mushroom Sauce
- 1 cup sliced mushrooms
- 3 cloves garlic minced
- ¼ cup white wine
- 1 can cream of mushroom soup or homemade version
- ½ cup whole milk
- 2 tablespoons fresh parsley diced
- 1 tablespoon fresh thyme diced
- salt & pepper to taste
Instructions
- Prepare the pork chops, let them sit at room temperature for 30 minutes, then pat dry.
- Combine the seasonings for the pork chops in a small bowl (salt, black pepper, garlic powder, onion powder, paprika).
- Sprinkle the seasoning on both sides of the pork chops.
- Heat a large skillet over medium heat and add the olive oil and butter. Once the butter is melted, place two of the pork chops in the skillet and cook 2-3 minutes then carefully flop and sear the other side.
- Remove the pork chops to a plate and continue cooking the remaining two pork chops to sear both sides. Remove the pork chops to the plate.
- Add the mushrooms to the skillet and cook for 3-4 minutes over medium heat. When the mushrooms are browned, add the garlic, cook an additional 30 seconds, then pour the white wine in the skillet and scrape the bottom of the pan with a wooden spoon to loosen any cooked bits.
- Spoon in the cream of mushroom soup and slowly pour in the milk stirring to combine.
- Add the fresh herbs, salt and pepper. Taste the sauce and adjust.
- Add the pork chops back into the sauce, spooning some of the sauce on top. Bring to a simmer, and allow to cook to ensure pork reaches an internal temperature of 145 degrees F.
- Serve pork chops warm topped with additional fresh herbs.
Equipments used:
Notes
- Pork Chops: this recipe can be made with both bone-in or boneless chops.
- Oil & Butter: using a combination gives a buttery flavoring without burning the butter when searing the pork.
- Cream of Mushroom Soup: use a store-bought canned soup, an organic canned version, or make your own homemade cream of mushroom soup substitute.
- Mushrooms: add even more savory flavoring by using fresh mushrooms also.
- Milk: loosens up the cream of mushroom soup to create a thinner sauce.
- White Wine: used to deglaze the pan plus it adds flavor to the sauce. If preferred you can substitute the wine for chicken broth. Use a dry wine, such as a Sauvignon Blanc, or a Chardonnay. Substitute with chicken broth if needed.
- Herbs: fresh parsley and thyme for flavor. Substitute with dry herbs if needed or you can swap out the herbs and use rosemary or another herb of your choice.
- Storage: store leftovers in a sealed container in the refrigerator for 3-4 days.
- Freezing: freezing can alter the texture of the sauce, I would recommend not freezing this recipe.
- Reheating: place pork chops and sauce in a covered skillet and heat over low heat for 8-10 minutes until warmed through.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
8g
(3%)
Protein
34g
(68%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
112mg
(37%)
Sodium
956mg
(40%)
Potassium
699mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
605IU
(12%)
Vitamin C
6mg
(7%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 8g | 3% |
| Protein | 34g | 68% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 112mg | 37% |
| Sodium | 956mg | 40% |
| Potassium | 699mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 6mg | 7% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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