Baked Cream of Mushroom Pork Chops
User Reviews
4.7
198 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
270 kcal
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Course
Main Course
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Cuisine
American
Baked Cream of Mushroom Pork Chops
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These 30-minute baked pork chops are simmered in a creamy mushroom soup-based sauce loaded with delicious fried onions and tons of flavor! Make them in an oven-safe skillet for a fast and easy one-pot meal!
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Ingredients
- 3-4 pork chops 1 inch thick
- 1 teaspoon garlic powder
- salt and pepper
- 1 tablespoon salted butter
- 1 cup white onion chopped ( see notes)
- 1 tablespoon minced garlic
- 3/4 cup milk
- one 10.75 ounces can condensed cream of mushroom soup
- 1 teaspoon dried parsley
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Instructions
- Preheat your oven to 350 °F.
- Season the pork chops with salt and pepper on each side. Sprinkle lightly with garlic powder.
- Melt the butter in a large oven-safe skillet over medium heat. Sauté the pork chops in the butter for 3-4 minutes per side until lightly browned on both sides. Remove to a clean plate.
- Add the onions and fry until tender and translucent. Add the garlic and sauté until browned and fragrant.
- Combine the milk, soup, and parlsey in a glass measuring cup, whisking until smooth. Pour the soup mixture over the chops.
- Bake at 350℉ for 20-25 minutes, until the pork reaches at least 145 °F in the middle. Remove and serve.
Notes
- I have started using a lot of onions in this dish, as we both love fried onions. You can slice up 3 to 4 medium onions to make this dish heartier.
- You do not have to cook these as long as our mothers did. Pork can be safely cooked to 145°F now, which makes them SO tender and delicious!
- Feel free to add 1/2 teaspoon of garlic and onion powder if desired.
Nutrition Information
Show Details
Calories
270kcal
(14%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
102mg
(34%)
Sodium
112mg
(5%)
Potassium
589mg
(17%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
165IU
(3%)
Vitamin C
1.7mg
(2%)
Calcium
66mg
(7%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 102mg | 34% |
| Sodium | 112mg | 5% |
| Potassium | 589mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 165IU | 3% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
198 reviews
Excellent
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