Pork Chops with Pistachio Salmuera

For serving Salmuera

• 3 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• ½ small onion chopped
• 2 cloves garlic minced
• ¼ teaspoon salt or to taste
• ¼ teaspoon pepper or to taste
• ¼ cup water
• ¼ cup pistachios chopped
• 1 tablespoon chives finely chopped
• 1 tablespoon fresh parsley finely chopped
• 1 tablespoon fresh mint chopped
• 1 tablespoon cilantro chopped

For basting Salmuera

• ¼ cup olive oil
• 2 tablespoon balsamic vinegar
• 1 teaspoon salt
• 2 teaspoon pepper

Rest of Ingredients

• 4 bone-in pork chops cut 1 inch thick
• 1 teaspoon Smoked Salt optional