Pork Chops with Tomatoes, Caramelized Onions, and Feta Cheese
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0
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course
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Cuisine
Greek
Pork Chops with Tomatoes, Caramelized Onions, and Feta Cheese
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 tbsp olive oil divided
- ½ yellow onion sliced thinly
- 3 cloves garlic minced
- 5 pork chop thin-cut
- 1 grape tomato red, handful
- 1 yellow grape tomatoes handful
- sea salt fresh cracked pepper
- black pepper fresh cracked pepper
- 2 tsp balsamic vinegar
- 2-3 tbsp feta cheese to taste
- 2 tbsp basil chopped, fresh
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add onions and a bit of salt then sauté until lightly golden brown and slightly caramelized, about 15-20 minutes.
- Add minced garlic, stirring frequently for 60 seconds. Remove from pan and set aside.
- In the same large skillet, heat the other tablespoon of olive oil over medium-high heat and season the chops with sea salt and freshly cracked pepper, to taste.
- Make sure the pan is nice and hot before adding pork. Cook for 2 minutes before turning over. Cook for additional 1-2 minutes to the desired degree of doneness.
- Remove from heat to a serving platter. Make sure to let pork rest for 3-5 minutes before slicing so it stays nice and juicy.
- Add the grape tomatoes and cooked onions to the same skillet then season with salt and pepper to taste. Cook for 3-4 minutes to cook the tomatoes slightly.
- Pour the tomatoes and onions on top of the pork, and drizzle the top with balsamic vinegar, to taste. Top with feta cheese and fresh basil. Enjoy!
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