Pork Embutido
User Reviews
4.1
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
8 Servings
-
Calories
366 kcal
-
Course
Main Course
-
Cuisine
Filipino
Pork Embutido
Description
Pork Embutido combines ground pork with sautéed onions, drained crushed pineapple, shredded carrot, raisins, beaten eggs, and banana ketchup. The mixture is spread on foil, layered with quartered boiled eggs and sliced Vienna sausages, then tightly rolled and double-wrapped in foil. The rolls are steamed in a water-filled pan in the oven until fully cooked and firm. This method keeps the meat moist and allows the filling to be neatly encapsulated within each slice.
The embutido develops a blend of sweet and savory flavors, with textures ranging from the tender ground pork to the soft cooked eggs and the occasional chew of raisins and sausage. The pineapple and ketchup add a subtle tangy sweetness, which balances the richness of the pork. After cooling, the embutido can be sliced and fried to create a crisp outer layer that contrasts with the tender interior.
This dish is commonly served sliced as a snack, appetizer, or part of a meal. It pairs well with rice or as a filling in sandwiches. Cooling the embutido completely before slicing helps it maintain its shape and makes frying easier without breaking apart.
For best results, use fully thawed pork and ensure canned pineapple is well-drained to avoid excess moisture which could affect the loaf’s consistency. Letting the steamed rolls rest for 10 minutes before unwrapping helps redistribute juices, keeping the embutido moist when served. Skipping bread crumbs as a binder allows the natural meat proteins to hold the shape.
Ingredients
- canola oil
- 1 onion peeled and chopped
- 1 ½ pounds ground pork
- 1 cup pineapple crushed, drained
- 1 carrot large, peeled and shredded
- ¼ cup raisins
- ¼ cup banana ketchup
- 3 egg well-beaten
- 2 teaspoons salt
- 1 teaspoon black pepper
For Filling
- 3 egg hardboiled, peeled and quartered
- 3 pieces vienna sausage cut into four lengthwise
Instructions
- Preheat oven to 375 F.
- In a pan over medium heat, heat about 1 tablespoon of oil. Add onions and cook until softened. Remove from pan and allow to cool completely.
- In a large bowl, combine ground pork, crushed pineapple, carrots, sauteed onions, raisins, ketchup, beaten eggs, salt and pepper. Mix well until evenly distributed.
- On the center of a 12-inch aluminum foil, spread ⅓ of the pork mixture creating a rectangular shape.
- Arrange sliced eggs and Vienna sausages in the middle of pork mixture.
- Carefully roll mixture to form a log of about 3-inch in diameter. Wrap the foil around the meat and crimp ends of foil to seal tightly. Double wrap roll with foil. Repeat with remaining pork mixture.
- In a roasting pan, add about 2 inches of water. Arrange foil-wrapped pork mixture on a roasting rack and position rack on top of the water-filled pan.
- Bake in the oven for about 50 to 60 minutes or a thermometer inserted in the center reads 160 F.
- Remove from the heat and let stand for about 8 to 10 minutes before opening the foil. Cool completely before frying.
- In a pan, heat about 1 inch deep of oil. Add embutido and cook, turning occasionally, until lightly browned on all sides.
- Let stand for about 3 to 5 minutes before slicing into desired thickness. Serve hot.
Notes
- Use fully thawed pork and drain canned pineapple well to prevent excess moisture in the mixture.
- After baking, let the embutido rest for 10 minutes before unwrapping to allow juices to redistribute for better moisture retention.
- Cooling completely before frying and slicing helps the loaf hold together and develop a nice crust.
- Beaten eggs act as a binder without the need for breadcrumbs, maintaining a firm texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 366 kcal
% Daily Value*
| Serving | 239.4g | |
| Calories | 366kcal | 18% |
| Carbohydrates | 23g | 8% |
| Protein | 33g | 66% |
| Fat | 17.5g | 27% |
| Saturated Fat | 5.7g | 29% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 4.9g | 25% |
| Cholesterol | 227mg | 76% |
| Sodium | 1194.5mg | 50% |
| Potassium | 690mg | 15% |
| Fiber | 1.6g | 6% |
| Sugar | 15.8g | 32% |
| Vitamin A | 1250IU | 25% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 40mg | 4% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
You'll Also Love
