Pork Ginataan
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Pork Ginataan
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This is a recipe for Pork Ginataan.
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Ingredients
- 1 ½ lb. pork belly cut into cubes
- 1 spinach bunch fresh
- 2 cups coconut milk gata
- 2 cups coconut cream kakang gata
- 10 to 12 pieces Thai Chili pepper
- 1 yellow onion chopped, medium
- 3 cloves garlic crushed and chopped
- 2 ginger sliced into thin strips, thumbs
- 3 tablespoons neutral cooking oil generic cooking oil
- ¼ teaspoon black pepper ground
- 3 tablespoons fish sauce patis
Instructions
- Heat oil in a cooking pot.
- Saute, onion, garlic, and ginger.
- Once the onion becomes translucent and soft, add pork. Saute until light brown.
- Pour coconut milk and coconut cream. Let boil.
- Add chili pepper (Thai chili). Cover the cooking pot. Cook for 45 to 60 minutes, or until the pork becomes tender.
- Add spinach. Cover and cook for 2 minutes.
- Season with ground black pepper and fish sauce.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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