Pork Ginataan with Squash and String Beans

Name: Pork Ginataan with Squash and String Beans
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 serving
Ingredients: 1 1/2 lbs. pork; 1 1/2 cup beef broth; 2 cups coconut milk; 1/4 cup shrimp paste; 1 piece butternut squash; 1 bunch string beans; 1 piece yellow onion; 1 1/2 teaspoons garlic; 3 tablespoons cooking oil; 1/4 teaspoon ground black pepper; salt to taste

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
4
Course
Others
Cuisine
Vegetarian

Pork Ginataan with Squash and String Beans

Travis Ellis

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

1 1/2 lbs. pork cubed
1 1/2 cup beef broth
2 cups coconut milk
1/4 cup shrimp paste bagoong
1 piece butternut squash cubed
1 bunch string beans cut into 2 inch pieces
1 piece yellow onion sliced
1 1/2 teaspoons garlic minced
3 tablespoons cooking oil
1/4 teaspoon ground black pepper
salt to taste optional

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Instructions

Heat the cooking oil in a cooking pot.
Once the oil gets hot, saute the garlic and onion.
Add the ground black pepper. Stir and then add the pork. Cook the pork until the color turns light brown.
Pour the beef broth in the cooking pot. Let it boil.
Add the coconut milk. Stir and allow to boil once more. Cover and cook in low to medium heat until the pork gets tender.
Add the squash. Stir, cover and cook for 8 to 10 minutes.
Add the shrimp paste. Stir.
Add the string beans. Cover and cook for 3 to 5 minutes. Add salt only if needed.
Transfer to a serving plate. Serve.
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