Ginisang Baguio Beans with Pork
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Ginisang Baguio Beans with Pork
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb. long green beans Baguio beans, sliced diagonally
- 1/2 lb. ground pork
- 1 medium onion sliced
- 1 teaspoon minced garlic
- 1 medium plum tomato diced
- 1 1/2 tablespoons fish sauce
- 1/4 teaspoon ground black pepper
- 2 tablespoons cooking oil
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Instructions
- Heat the oil in a pan.
- Saute the onion, garlic, and tomato.
- Add the ground pork when the tomato becomes soft. Continue to saute until the pork turns light to medium brown. Make sure that the pork is fully cooked.
- Add the fish sauce and ground black pepper. Stir.
- Put-in the sliced beans. Toss and continue to saute for 5 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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