Pork Giniling Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
6
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Calories
553 kcal
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Course
Main Course, Lunch, Dinner
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Cuisine
Filipino
Pork Giniling Recipe
Description
This Pork Giniling recipe starts by sautéing garlic and onion until aromatic, then cooking them with tomato sauce and paste until the oil separates, which deepens flavor. Ground pork is browned and simmered with water, soy sauce, and calamansi juice for a balanced salty and tangy depth. Butter is added to enrich the sauce, then vegetables including diced carrots, potatoes, and bell peppers are cooked until tender.
The dish is finished by stirring in grated cheese to melt through the mixture and adding green peas and chopped hard-boiled eggs. This layering of textures from tender meat, soft vegetables, creamy cheese, and the bite of eggs creates a well-rounded and comforting main dish. Pork Giniling is commonly served with steamed rice to soak up its flavorful sauce.
Ingredients
- 1 tablespoon neutral cooking oil generic cooking oil
- 3 cloves garlic minced
- 1 medium onion diced
- 3-5 tablespoon tomato sauce
- 1 -2 tablespoon tomato paste
- 500 grams ground pork
- 1 ½ tablespoon soy sauce
- 1 tablespoon calamansi juice or lime juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup water
- ½ cup butter
- 1 medium carrot
- 1 medium potato
- 1 medium red bell pepper
- ½ - 1 cup cheese grated
- 1 cup green peas
- 6 pieces egg hard-boiled
Instructions
- Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
- Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
- Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
- Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
- Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
- Transfer to a deep serving dish and serve with rice.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 10g | 3% |
| Protein | 24g | 48% |
| Fat | 46g | 71% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 1g | 50% |
| Cholesterol | 138mg | 46% |
| Sodium | 1097mg | 46% |
| Potassium | 509mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 3400IU | 68% |
| Vitamin C | 40mg | 44% |
| Calcium | 255mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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