Pork Giniling with Oyster Sauce
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
-
Servings
4 people
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Calories
461 kcal
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Course
Main Course
-
Cuisine
Filipino
Pork Giniling with Oyster Sauce
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Ground pork with oyster sauce and potato.
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Ingredients
- 1 lb. ground pork
- 2 potato diced
- 1 onion diced
- 2 to tomato diced
- 3 cloves garlic minced
- 2 ½ tablespoons soy sauce
- 3 tablespoons oyster sauce
- 1 cup water
- ¼ cup neutral cooking oil generic cooking oil
- ground black pepper to taste
Instructions
- Heat oil in a pan. Once hot, pan-fry the diced potato until the exterior turns light brown in color. Remove the potatoes from the pan and set aside.
- Using the remaining oil, sauté onion, garlic, and tomato.
- Add ground pork once the onion softens. Cook while stirring for 2 minutes.
- Pour the soy sauce into the pan and add water. Adjust the heat to low. Cook uncovered until the liquid reduces to half.
- Add oyster sauce and cook for 5 minutes.
- Put the fried potato back into the pan. Continue cooking for 2 to 3 minutes.
- Season with ground black pepper.
- Transfer to a serving bowl and serve. Share and enjoy!
Nutrition Information
Show Details
Calories
461kcal
(23%)
Carbohydrates
8g
(3%)
Protein
21g
(42%)
Fat
38g
(58%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
20g
(100%)
Trans Fat
0.1g
(5%)
Cholesterol
82mg
(27%)
Sodium
1068mg
(45%)
Potassium
552mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
521IU
(10%)
Vitamin C
12mg
(13%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 461 kcal
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 8g | 3% |
| Protein | 21g | 42% |
| Fat | 38g | 58% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 1068mg | 45% |
| Potassium | 552mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 521IU | 10% |
| Vitamin C | 12mg | 13% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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