Pork Giniling with Quail Eggs
User Reviews
4.5
26 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
4 Servings
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Calories
474 kcal
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Course
Main Course
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Cuisine
Filipino
Pork Giniling with Quail Eggs
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Giniling Baboy with quail eggs is easy to make for family dinners as well as special occasions. This Filipino ground pork stew is hearty, tasty, and delicious with steamed rice.
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Ingredients
- 1 tablespoon canola oil
- 1 onion peeled and chopped
- 2 cloves garlic peeled and minced
- 1 pound ground pork
- 1 tablespoon fish sauce
- 1 cup tomato sauce
- ¼ cup banana ketchup
- 1 cup water
- 1 potato large, peeled and cubed
- 1 carrot large, peeled and cubed
- 12 pieces egg quail, hard-boiled and peeled
- 1 cup sweet peas frozen, thawed
- ¼ cup raisins
- salt to taste
- black pepper to taste
Instructions
- In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
- Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
- Add fish sauce and continue to cook for about 1 to 2 minutes.
- Add tomato sauce, banana ketchup, and water, stirring to combine. Bring to a boil.
- Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
- Add potatoes and carrots and cook until tender.
- Add quail eggs, green peas, and raisins and continue to cook until completely heated through and sauce is reduced.
- Season with salt and pepper to taste. Serve hot.
Notes
- To tone down the sweetness, omit the banana sauce and add more tomato sauce.
Nutrition Information
Show Details
Calories
474kcal
(24%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
28g
(43%)
Saturated Fat
9g
(45%)
Cholesterol
107mg
(36%)
Sodium
903mg
(38%)
Potassium
1060mg
(23%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Vitamin A
3185IU
(64%)
Vitamin C
30.2mg
(34%)
Calcium
65mg
(7%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 474 kcal
% Daily Value*
| Calories | 474kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 28g | 43% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 107mg | 36% |
| Sodium | 903mg | 38% |
| Potassium | 1060mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
| Vitamin A | 3185IU | 64% |
| Vitamin C | 30.2mg | 34% |
| Calcium | 65mg | 7% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
26 reviews
Excellent
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