Pork Gravy
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Course
Condiments
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Cuisine
American
Pork Gravy
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How to make amazing pork gravy from scratch to go with your roast pork dinner! Gluten free and low carb versions included.
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Ingredients
- the drippings from your pork roast
- 1 cups chicken broth
- 1/4 cup water
- 3 tablespoons cornstarch
- salt and pepper to taste
Instructions
- Scrape all the drippings out of the roasting pan into a medium sized saucepan, making sure to scrape the bottom of the pan to get all the brown bits off.
- Add in the chicken broth.
- Bring to a boil in the saucepan.
- Simmer for 4-5 minutes, cooling some in a small bow to taste-test. If desired, add more chicken broth at this point.
- Simmer until the gravy reaches the desired strength of flavor. Salt and pepper to taste.
- Whisk the cornstarch into the water, then whisk into the gravy, slowly, only adding enough until it reaches your desired thickness.
- Remove from the heat and serve in a gravy boat.
- Tips: make a strong chicken broth from cubes or powdered stock to really infuse the flavor.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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