Pork in Grapes
User Reviews
4.7
14 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
12 mins
-
Total Time
17 mins
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Servings
4
-
Course
Main Course
-
Cuisine
British
Pork in Grapes
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Pork chops in a tasty creamy sauce with grapes, perfect served on a bed of rice.
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Ingredients
- 25 g butter unsalted
- 1 tbsp rapeseed oil
- 4 pork chops
- 1 onion finely chopped, large
- 150 mls single cream
- 250 g grapes green or red, seedless
- 200 mls chicken stock
- salt freshly ground
- black pepper freshly ground
Instructions
- Melt butter and oil in large frying pan and add chops and onion.
- Fry chops for about 6 minutes per side (until cooked) then reserve in a warmed oven dish.
- Add grape halves to softened onions and fry gently for 2 minutes.
- Add chicken stock, bring to boil then add single cream and seasoning.
- Add chops back to pan and heat through.
- Serve on a bed of rice.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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