Pork lion with mushroom sauce
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Servings
2 people
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Course
Main Course
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Cuisine
German
Pork lion with mushroom sauce
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 400 g pork loin
- 300 g champignons
- 100 ml cognac
- 200 ml cream
- 1 onion large
- 2 tbsp butter
- 1 pinch salt
- 1 pinch black pepper
Instructions
- Preheat the oven to 160 degrees.
- Preheat the oven to 160 degrees.
- Put the meat into oven and bake it with 1 tbsp butter on the top for 10min.
- On the same frying pan fry onion until golden brown. Add champignons, cut in quarters. After 5min add the rest of the cogniac and fry them for another 10 min on low heat.
- Add cream and fry for another 3-5min. Season with salt and pepper.
- Serve with homemade Käsepätzle. See the recipe – Homemade Käsepätzle.
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