Pork Lo Mein
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
410 kcal
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Course
Main Course
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Cuisine
Asian
Pork Lo Mein
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This easy and flavor packed Pork Lo Mein is so delicious and easy to make! Skip the take out and make your own restaurant-style lo mein right at home.
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Ingredients
For the Pork
- 1 tbsp soy sauce
- 1 tsp Chili oil
- 1 tsp sugar
- 1 tsp cornstarch
- 1 lb pork tenderloin
For the Sauce
- 4 tbsp soy sauce
- 3 tbsp water
- 2 tbsp oyster sauce
- ½ tbsp minced ginger
- 2 tsp minced garlic
- 1 tsp toasted sesame oil
- ½ tsp ground ginger
For the Lo Mein
- 2 tbsp canola oil
- 1 package dry lo mein or chow mein stir fry noodles about 6 oz
- 1 cup snow peas or sugar snap peas halved
- 1 large carrot
- 1 cup raw cabbage cut into strips
- 1 14 oz can bean sprouts drained (optional)
- 2 large green onions sliced
Instructions
- Mix the marinade ingredients together for the pork and stir in the sliced pork fillet. Set aside.
- Whisk together all of the sauce ingredients to make the stir fry sauce and set aside.
- Boil the noodles as per the package instructions. Strain and rinse with cold water, and set aside.
- Meanwhile, in a large skillet, frying pan or wok, heat 1 tablespoon of the canola oil over high heat. Add the snow peas, carrot and cabbage, and cook, stirring often until the carrot is becoming tender and the cabbage is starting to soften and color. Stir in the bean sprouts and cook for a further few minutes until they are tender, but still retain some crunch. This will take longer using fresh bean sprouts instead of canned (see note). Remove the vegetables from the pan and set aside.
- Heat the remaining 1 tablespoon of oil and cook the pork until just cooked through. This should only take a minute or two. Return the vegetables and stir in the noodles.
- Turn the heat down to medium and add the sauce, stirring until the noodles are well coated and glossy. Stir in the sliced green onions just before serving.
Notes
- Oyster sauce can be found in large grocery stores, Asian grocery stores or online. Lee Kum See is a good brand.
- If you have access to fresh bean sprouts, which are preferable in this recipe but harder to find, sub in 8 oz fresh.
- Leftovers can be kept covered in the fridge for up to 3 days.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
40g
(13%)
Protein
31g
(62%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
74mg
(25%)
Sodium
1707mg
(71%)
Potassium
656mg
(19%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2893IU
(58%)
Vitamin C
24mg
(27%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 31g | 62% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 74mg | 25% |
| Sodium | 1707mg | 71% |
| Potassium | 656mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2893IU | 58% |
| Vitamin C | 24mg | 27% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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