Tonkatsu (Japanese Pork Cutlet)
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Tonkatsu (Japanese Pork Cutlet)
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These Japanese style pork cutlets come together in just 20 minutes, or less!
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Ingredients
- 1 cup vegetable oil
- 1 pound boneless pork chops
- Kosher salt and freshly ground black pepper to taste
- ½ cup all-purpose flour
- 1 large egg beaten
- 1 cup Panko* bread crumbs
- cooked rice for serving
- tonkatsu sauce for serving
Instructions
- Heat corn oil in a large skillet over medium high heat.
- Season pork chops with salt and pepper, to taste. Working one at a time, dredge pork chops in flour, dip into egg, then dredge in Panko crumbs, pressing to coat.
- Working in batches, add pork chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
- Serve immediately with rice and tonkatsu sauce, if desired.
Notes
- *Panko is a Japanese-style bread crumb and can be found in the Asian section of your local grocery store.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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