Pork Loin with Mushroom Sauce
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr 30 mins
-
Total Time
2 hrs
-
Servings
8
-
Calories
389 kcal
-
Course
Main Course
Pork Loin with Mushroom Sauce
Report
Pork Loin with Mushroom Sauce combines flavorful meat & a rich sauce. It’s like an old-fashioned “Sunday dinner” entree with high end flavor.
Share:
Ingredients
- 1 Tablespoon oil
- 3-4 pound pork loin
- salt pepper
- 1 Tablespoon butter
- 16 ounces sliced mushrooms
- ¼ cup chopped leek or shallot
- 3-4 sprigs of thyme
- 1 garlic clove crushed
- 1 cup cream
- ¼ cup dry vermouth or sherry
- ¼ cup flour
Instructions
- Salt & pepper the pork loin. Heat oil in a Dutch oven then brown the loin on all sides. Set the roast fat side up in the Dutch oven and roast, covered, in 350 oven, approximately 20-25 minutes per lb.While roast cooks, sauté sliced mushrooms, chopped leek or shallot and 3-4 sprigs of thyme in 1 T butter. When golden add crushed garlic and cook another minutes. Remove thyme stems. Stir in cream. When the roast reaches 145 F, remove from pan and keep warm. Pour the pan juices into the mushroom pan. Deglaze roasting pan with ¼ cup vermouth. Make a slurry using the vermouth, ¼ cup flour and just enough water to make a smooth, slightly runny paste. Mix the slurry into the mushroom mixture and bring to a boil. Cook until thickened. Adjust flour as needed (amount of juices will vary) Slice the roast and serve with the sauce.
Nutrition Information
Show Details
Calories
389kcal
(19%)
Carbohydrates
6g
(2%)
Protein
41g
(82%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
145mg
(48%)
Sodium
107mg
(4%)
Potassium
863mg
(25%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
545IU
(11%)
Vitamin C
2mg
(2%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Calories | 389kcal | 19% |
| Carbohydrates | 6g | 2% |
| Protein | 41g | 82% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 145mg | 48% |
| Sodium | 107mg | 4% |
| Potassium | 863mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
