Pork Monggo Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
45 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Pork Monggo Recipe
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This is a recipe for Pork Monggo or stewed mung beans with pork
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Ingredients
- 1 cup mung beans
- 6 ounces pork sliced into thin small pieces
- 1 pork bouillon cube Knorr brand
- 1 spinach washed, bunch
- 1 cup moringa leaves aka malunggay leaves
- 2 tomato cubed, medium
- 1 onion cubed, medium
- 1/2 cup chicharon crumbled
- 4 cloves garlic chopped into small pieces
- 1/4 teaspoon black pepper ground
- 1 to 2 tablespoons fish sauce patis
- 6 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a cooking pot.
- Saute garlic, onion, and tomato.
- Add the pork. Cook until the color of the pork turns light brown.
- Pour water into the pot. Let boil
- Add the pork cube. Stir.
- Add the mung beans. Cover and adjust the heat between low to medium. Continue to cook until the mung beans becomes tender. Add more water, if necessary.
- Put the malunggay leaves and spinach in the cooking pot. Stir and cook for 2 minutes.
- Add ground black pepper and fish sauce. Cook for 2 to 3 minutes.
- Transfer to a serving bowl. Top with chicharon.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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