Pork Nilaga Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Pork Nilaga Recipe
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This is a recipe for Pork Nilaga. It is a type of soup in clear broth.
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Ingredients
- 2 lbs. pork belly cut into cubes
- 1 pork bouillon cube Knorr brand
- 3 to 4 potato peeled and sliced in half, small
- 2 pieces saba banana sliced, ripe
- 6 to 8 ounces bok choy or pechay
- 1 yellow onion sliced, medium
- 6 to 7 cups water
- 1 tablespoon black peppercorn whole
- 2 to 3 tablespoons fish sauce
Instructions
- Pour water in a cooking pot. Let boil.
- Add onion and whole peppercorn. Continue to boil until the onion becomes tender.
- Put the pork belly into the cooking pot. Let the water re-boil.
- Add the pork cube. Stir. Cover the pot and continue to cook in low heat for 45 to 60 minutes or until the pork gets tender.
- Add potato and saba banana. Cook for 5 to 7 minutes.
- Add the fish sauce and pechay or bok choy. Stir. Cook for 3 to 5 minutes.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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