Pork Noodles Recipe
User Reviews
4.2
10 reviews
Good
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
6 Servings
-
Calories
186 kcal
-
Course
Main Course
-
Cuisine
Asian
Pork Noodles Recipe
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This Pork Noodles dish is a feast for the senses! The rich, salty pork, tangy vinegar, and hint of peppery heat over egg noodles make every bite of these Filipino Pork Noodles simply unforgettable.
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Ingredients
- 1.75 lb pork center loin lean
- 1/3 c. soy sauce low sodium
- 1/4 c. apple cider vinegar
- 1/4 c. rice vinegar
- 1/3 c. water
- 5 cloves garlic peeled crushed
- 6 ground black pepper about 10-12 turns of the grinder
- 5 bay leaves whole
- 2 jalapeño stemmed and seeded, chopped
- 2 tablespoons green onion for garnish, chopped
Instructions
- Place the pork, soy sauce, vinegar, water, garlic, ground pepper, bay leaves, and jalapeños in a 3-quart or larger slow cooker. Cover and cook on low heat for 7 to 8 hours.
- Remove the pork, shred it with two forks, and return it to the crock pot for another half hour to soak up the flavors from the sauce.
- Cook the egg noodles according to the manufacturer’s instructions.
- Remove and discard the bay leaves from the slow cooker. Serve the pork over the egg noodles and top with chopped green onions.
Notes
- To store Pork Noodles, place the pork and sauce in an airtight container and refrigerate for up to 3 days. The cooked noodles can be stored separately for 2 days. You can freeze the pork and sauce for up to 2 months in a freezer-safe container.
- To reheat, thaw the pork in the refrigerator overnight, then warm it in a saucepan over medium heat or in the microwave until hot. Reheat the noodles separately, adding the pork on top of the noodles just before serving.
Nutrition Information
Show Details
Serving
1serving
Calories
186kcal
(9%)
Carbohydrates
2g
(1%)
Protein
31g
(62%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.03g
(2%)
Cholesterol
87mg
(29%)
Sodium
624mg
(26%)
Potassium
593mg
(13%)
Fiber
0.4g
(2%)
Sugar
0.3g
(1%)
Vitamin A
111IU
(2%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 186kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 31g | 62% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 87mg | 29% |
| Sodium | 624mg | 26% |
| Potassium | 593mg | 13% |
| Fiber | 0.4g | 2% |
| Sugar | 0.3g | 1% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
10 reviews
Good
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