Pork Pasty Recipe
User Reviews
5.0
9 reviews
Excellent
Pork Pasty Recipe
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A tender, flaky and delicious Pork Pasty Recipe! They’re easy to make, freeze incredibly well and make the best savory snack on the go!
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Ingredients
dough
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 cup shortening , cut into small cubes
- 1/2 cup (1 stick)cold unsalted butter, cut into small cubes
- 3/4 cups cold water
filling
- 1/2 pound ground pork
- 1 minced garlic clove
- 1/4 finely diced sweet onion
- 1/2 cup peeled and finely diced rutabaga
- 1/2 cup peeled and finely diced russet potatoes
- 1 tablespoon minced thyme
- 1 tablespoon thinly sliced chives
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons unsalted butter
egg wash
- 1 large egg
- 1 tablespoon water
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Instructions
- Preheat oven to 350˚F.
dough
- Combine flour and salt and whisk together.
- Cut shortening and butter into flour mixture until evenly distributed and the mixture is a mealy texture.
- Add water, 2 tablespoons at a time, until a soft and smooth dough comes together.
- Press dough into a disc and wrap in plastic wrap. Refrigerate for 30 minutes to 1 hour.
filling
- Combine all filling ingredients except butter into a large bowl.
- Mix together until evenly combined.
assembly
- Roll dough into a thin and even sheet.
- Cut (15) 5 inch circles from dough.
- In a small bowl whisk together egg and water to make egg wash.
- Brush edges of each circle with egg wash.
- Scoop 1/3 cup of the filling mixture onto one half of each dough circle and top each with 1/2 tablespoon butter.
- Fold dough over filling mixture, creating a half circle, and gently seal edge by crimping the edges with a fork.
- Transfer each pasty onto a parchment lined baking sheet and brush each evenly with egg wash.
- Score each pasty on top with a knife and bake for 45 minutes to 1 hour or until golden brown and filling has cooked through. Serve.
Nutrition Information
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Calories
293kcal
(15%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
404mg
(17%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
307IU
(6%)
Vitamin C
3mg
(3%)
Calcium
17mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Calories | 293kcal | 15% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 404mg | 17% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 307IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 17mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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