Cheese and Onion Pasty (Greggs Copycat)
User Reviews
4.8
123 reviews
Excellent
Cheese and Onion Pasty (Greggs Copycat)
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This Cheese and Onion Pasty recipe is total comfort food on the go, and they taste just like the ones you get in Greggs, but BETTER!
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Ingredients
- 375 g puff pastry
- 200 g potato peeled and finely diced
- 0.5 onion diced
- 100 g cheddar cheese grated
- 1 egg
- 1 tablespoon English mustard
- 1 pinch sea salt and ground black pepper
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°/Gas 6.
- Put 200 g Potato, 0.5 Onion, 100 g Cheddar cheese, 1 tablespoon English mustard, 1 Egg and 1 pinch Sea salt and ground black pepper into a bowl and mix well.
- Cut 375 g Puff pastry into 8 equal sized squares/rectangles.
- Put 4 of the pastry squares onto a lined baking tray. Divide the cheese and onion mixture between the 4 pastry squares.
- Place the remaining pastry squares over the cheese and onion mixture and crimp the edges with a fork to seal. Brush wit egg wash and make a small incision in the top of the pastry.
- Bake for 30-35 minutes.
Notes
- Don't take the pastry out of the fridge too soon, as depending on how hot your kitchen is, the pastry might get too warm and it's difficult to work with. Take it out only about 10 minutes before you need to, so it isn't too cold either, as that will cause it to crack.
- The key to making these is not over stuffing the pastry, as they won't seal very well.
- You can add some fresh parsley to lighten it up a little bit.
- Make sure to generously season the mixture with salt and pepper.
- Don't forget to make the little incision at the top of the pastry before putting them in the oven.
- Be careful when eating, as the filling will be piping hot!
Nutrition Information
Show Details
Serving
1pasty
Calories
569kcal
(28%)
Carbohydrates
49g
(16%)
Protein
16g
(32%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.01g
Cholesterol
66mg
(22%)
Sodium
645mg
(27%)
Potassium
271mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
314IU
(6%)
Vitamin C
11mg
(12%)
Calcium
194mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Serving | 1pasty | |
| Calories | 569kcal | 28% |
| Carbohydrates | 49g | 16% |
| Protein | 16g | 32% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 66mg | 22% |
| Sodium | 645mg | 27% |
| Potassium | 271mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 194mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
123 reviews
Excellent
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