Pork Pata Humba Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 40 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Filipino
Pork Pata Humba Recipe
Report
This is a recipe for Pork Pata Humba or Braised ham hock in soy sauce and pineapple juice.
Share:
Ingredients
- 2 lbs ham hock pata, sliced
- 1/2 cup banana blossoms dried
- 1 pork bouillon cube Knorr brand
- 1/4 cup black beans salted
- 1/4 cup dark brown sugar
- 1 yellow onion medium
- 4 cloves garlic crushed
- 3 pieces bay leaves dried
- 1/2 teaspoon peppercorn crushed
- 4 cups pineapple juice
- 1/2 cup soy sauce
- 1 teaspoon vinegar
- 6 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Pour water in a cooking pot. Let boil.
- Add the ham hock (pata). Scoop out the scums that will eventually float. Cover and boil in medium heat for 40 to 60 minutes. You can add more water if needed.
- Remove the pata from the cooking pot and set it aside. Discard the water.
- Pour oil into a clean cooking pot.
- Once the oil gets hot, saute garlic and onion.
- Add the boiled pata. Stir and cook for 1 minute.
- Pour the soy sauce and pineapple juice into the pot. Let boil.
- Add the pork cube. Stir.
- Add the dried bay leaves, cracked peppercorns, dried banana blossoms, and salted black beans (tausi). Stir. Cover and continue to cook between low to medium heat until the liquid reduces to half.
- Add the vinegar. Stir and then add the dark brown sugar. Continue to cook for 5 minutes.
- Transfer to a serving bowl or plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
