Pork Picadillo Recipe
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Unrated
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Prep Time
5 mins
-
Additional Time
50 mins
-
Servings
5 people
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Calories
627 kcal
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Course
Main Course
-
Cuisine
Filipino
Pork Picadillo Recipe
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Stewed ground pork with potatoes, carrots, and green peas.
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Ingredients
- 1 ½ lbs. ground pork
- 1 Knorr Pork Cube
- ¾ cups raisins
- 2 potatoes diced
- 1 cup carrot diced
- ¾ cup green peas
- 5 cloves garlic minced
- 1 onion chopped
- 2 to matoes diced
- 1 tablespoons tomato paste
- 1 ½ cups water
- 3 tablespoons cooking oil
- 6 eggs boiled
- Fish sauce and ground black pepper to taste
Instructions
- Heat oil in a pan.
- Sauté garlic, onion, and tomato until the onion softens.
- Add ground pork. Cook until the color of the pork turns light brown.
- Add fish and sauce water. Let boil.
- Add Knorr Pork Cube and tomato paste. Cover the pan. Continue cooking for 30 minutes using the lowest heat setting of your stove.
- Add raisins. Cover the pan. Cook for 5 minutes.
- Add potatoes, carrots, and green peas. Cover and cook for 7 minutes.
- Season with ground black pepper and fish sauce.
- Add boiled eggs.
- Transfer to a serving plate. Serve with rice. Share and enjoy!
Nutrition Information
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Calories
627kcal
(31%)
Carbohydrates
29g
(10%)
Protein
33g
(66%)
Fat
43g
(66%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
6g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
294mg
(98%)
Sodium
400mg
(17%)
Potassium
974mg
(28%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
5197IU
(104%)
Vitamin C
22mg
(24%)
Calcium
89mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 29g | 10% |
| Protein | 33g | 66% |
| Fat | 43g | 66% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 294mg | 98% |
| Sodium | 400mg | 17% |
| Potassium | 974mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 5197IU | 104% |
| Vitamin C | 22mg | 24% |
| Calcium | 89mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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