Pork Pochero Recipe
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Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 20 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Pork Pochero Recipe
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This is a recipe for pork pochero
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Ingredients
- 1 lb. pork belly liempo, sliced into serving pieces
- 2 pieces Chinese sausage sliced crosswise
- 1 large plum tomato
- 4 cloves garlic crushed and minced
- 1 yellow onion chopped, large
- 4 pieces saba banana halved
- 2 bok choy lower end cut, bunches
- 8 oz. green beans
- 1 potato cut into cubes, large
- 6 to 7 cups water
- 1 tomato sauce 8 oz. can
- 2 pork cubes
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a cooking pot.
- Sauté garlic onion, and tomato
- Once the onion becomes tender, add the Chinese sausage and pork belly. Continue to cook until the pork belly browns (around 3 minutes).
- Pour the tomato sauce and water. Let boil.
- Add the pork (or beef cubes). Stir. Cover the pot and set the heat to low. Boil for 50 minutes.
- Add the banana and potato. Cover and continue to cook in medium heat for 12 minutes.
- Add the green beans and bok choy. Cook for 5 to 7 minutes.
- Add salt and ground black pepper to taste.
- Serve, Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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