Pork Potsticker with a Chili Dipping Sauce
User Reviews
5
4 reviews
Excellent
Pork Potsticker with a Chili Dipping Sauce
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Homemade pan-fried pork potsticker with a chili dipping sauce.
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Ingredients
- 60 dumpling wrapper
- 2 tbsp. cooking oil for pan-frying the pork potsticker
Filling
- 3 cups cabbage
- 2 tsp. salt
- ¼ carrot chopped
- 4 tbsp. water warm
- 600 g pork with at least 30% fat
- 1 ginger thumb-sized piece
- 3 scallion white part
- 4 tbsp. water warm
- 2 tbsp. soy sauce light
- 1 tsp. oyster sauce
- 1 tsp. salt
- 1 tsp. ground white pepper
- 1 egg
- 1 tbsp. sesame oil
- ¼ cup scallion chopped
Dipping sauce ingredients
- 1 tbsp. red pepper flakes
- 3 cloves garlic
- 1 tbsp. sesame oil
- 1 tbsp. scallion chopped
- 2 tbsp. cooking oil hot boiling
- 1 tsp. oyster sauce
- 1 tsp. black vinegar
- 1 tbsp. soy sauce light
- 1 tbsp. water
Instructions
Prepare the cabbage
- In a separate bowl, add the chopped cabbage and combine it with 2 teaspoons of salt.
- Place the shredded cabbage in a bowl filled with water and then pick up handfuls and squeeze out the water. Add these handfuls directly to the pork mixture.
Pork Potsticker Filling
- Give your ground pork a chop before adding it to a mixing bowl.
- In a separate mixing bowl, add the white scallion and ginger, along with the 4 tablespoons of warm water. Mix quickly before letting that rest.
- Add two tablespoons of water to the pork and mix to loosen it up.
- Repeat this process, but instead, I recommend using your gloved hand to really mix the water and pork together.
- Once it’s mixed, add salt, ground white pepper, light soy sauce, oyster sauce, sesame oil, and egg to the bowl. Mix ingredients together until combined.
- Add chopped scallion (green onion) and boiling hot oil to the mixing bowl next.
- Add the chopped carrot and mix the cabbage into the pork.
Assemble the potsticker
- Place a tablespoon of the potsticker mixture into the middle of a dumpling wrapper.
- Dip your finger into water and then rub this along one edge. Press the wet and non-wet sides together to seal the dumpling. Watch the video to see how I make the pleated edges.
Pan fry the Pork Potsticker
- Add your potstickers to an oiled skillet in a single layer.
- Once the potstickers are golden brown on one side (usually this only takes 2 to 3 minutes), add 1/4 cup of water to the skillet and place the lid on top to steam them for a further 3 to 4 minutes.
- When the dumpling wrapper becomes harden and crispy again, you can remove the potstickers from the skillet.
Prepare the dipping sauce.
- To make the dipping sauce, place the first 5 dry ingredients (chili pepper flakes, sesame seeds, garlic, ginger and scallion) in a bowl and mix them together.
- Pour smoky hot oil on top. Then add the remaining 4 ingredients and mix together once more. Dip your pork potsticker into the dipping sauce and enjoy!
Nutrition Information
Show Details
Calories
455kcal
(23%)
Carbohydrates
74g
(25%)
Protein
15g
(30%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0.01g
(1%)
Cholesterol
51mg
(17%)
Sodium
2854mg
(119%)
Potassium
363mg
(8%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
1411IU
(28%)
Vitamin C
24mg
(27%)
Calcium
118mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 455 kcal
% Daily Value*
| Calories | 455kcal | 23% |
| Carbohydrates | 74g | 25% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 51mg | 17% |
| Sodium | 2854mg | 119% |
| Potassium | 363mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 1411IU | 28% |
| Vitamin C | 24mg | 27% |
| Calcium | 118mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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