Pork Potstickers
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Unrated
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Prep Time
30 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Pork Potstickers
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A delicious and healthy meal that the entire family will enjoy.
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Ingredients
Potstickers:
- 1 lb ground pork
- ⅓ cup cilantro fresh, finely chopped
- ¼ cup green onions thinly sliced then chopped
- 3 garlic cloves, minced
- 1 tbsp fresh ginger peeled and grated
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 tsp chili garlic paste chili garlic sauce is great too, to taste
- 2 tsp sesame oil
- 40 wonton wrapper also known as gyoza or potsticker wrapper, round
- 2 tbsp vegetable oil
For serving:
- soy sauce to taste
- Chili oil to taste
- cilantro fresh, chopped
- sesame seeds black and white, toasted, to taste, if desired
Instructions
- Combine the ground pork together with the green onions, chopped cilantro, garlic, ginger, soy sauce, rice vinegar, chili garlic paste, and sesame oil in a large bowl; mix until well combined.
- Spoon a tablespoon of the pork mixture into the center of the potsticker wrapper.
- Wet the top of each potsticker wrap with your fingers or a baster brush dipped in water.
- Fold the potsticker to make a moon shape and pinch shut with 4 to 5 pleats along the side. Really make sure they are sealed, so the filling doesn’t fall out.
- Heat 1 tablespoon of vegetable oil in a large nonstick pan. Once hot, add the potstickers and cook until the bottoms are golden brown.
- Add 3-4 tablespoons of water and cover with a lid. Steam for 3-5 minutes or until the liquid has evaporated and the bottoms are crisp and golden; remove from pan to a serving tray. Repeat with the remainder of potstickers and oil.
- Place on a plate and drizzle with a bit of soy sauce and chili oil, to taste, then sprinkle the top with fresh cilantro and toasted sesame seeds.
- Serve immediately. Enjoy!
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