Pork Rind Nachos
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Total Time
30 mins
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Servings
4 servings
-
Calories
729 kcal
Pork Rind Nachos
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 8 ounce pork rinds
- 8 ounce ground beef
- ½ cup cherry tomato
- 1 avocado diced, medium
- 1 jalapeno pepper sliced, medium
- 1 ½ cup Mexican blend cheese shredded
- ¼ red onion medium
- 1 tablespoon cilantro minced, fresh
- ¼ cup sour cream for garnish
Instructions
- Measure out and prepare all the ingredients.
- In a skillet over medium heat, add the ground beef. Cook for about 8 minutes or until the meat is no longer pink.
- Turn the broiler on in your oven. In the same pan with the cooked ground beef, add the pork rinds, cherry tomatoes, avocado, jalapeno pepper, red onion, and Mexican-style cheese.
- Place in the oven for 5-10 minutes or until the cheese has melted. Serve with minced cilantro and sour cream. Enjoy!
Notes
- This makes a total of 4 servings of Keto Pork Rind Nachos. Each serving comes out to be 729 calories, 53.6g fat, 3.4g net carbs, and 52.1g protein.
Nutrition Information
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Calories
729kcal
(36%)
Fat
53.6g
(82%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 729 kcal
% Daily Value*
| Calories | 729kcal | 36% |
| Fat | 53.6g | 82% |
* Percent Daily Values are based on a 2,000 calorie diet.
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