Pork Rind Pancakes
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Unrated
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Total Time
25 mins
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Servings
1 serving
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Calories
627 kcal
Pork Rind Pancakes
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ⅔ ounce pork rinds
- 2 egg large
- 2 tablespoon heavy cream
- 1 teaspoon maple extract
- 1 teaspoon cinnamon
- 2 tablespoon coconut oil for frying
Instructions
- Measure out and prepare all the ingredients.
- Grind up the pork rinds in a blender or food processor until you get a smooth powder.
- Add the eggs, heavy cream, maple extract, and cinnamon to the blender. Blend again until you get a smooth consistency.
- Turn the stovetop on medium heat and add some of the coconut oil to a pan.
- Add the batter into the frying pan. Keep an eye out for bubbles forming in the middle and the edges looking cooked.
- Flip onto the other side and continue cooking, making sure the pancake is fully cooked. Repeat this process with the rest of the batter, adding coconut oil as needed.
- Enjoy!
Notes
- This makes a total of 1 servings of Pork Rind Pancakes. Each serving comes out to be 627 calories, 54.9g fat, 2.9g net carbs, and 24.9g protein.
Nutrition Information
Show Details
Calories
627kcal
(31%)
Fat
54.9g
(84%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Calories | 627kcal | 31% |
| Fat | 54.9g | 84% |
* Percent Daily Values are based on a 2,000 calorie diet.
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