Pork Scallopini with Creamy Lemon Sauce
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
6 servings
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Calories
291 kcal
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Course
Main Course
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Cuisine
Italian
Pork Scallopini with Creamy Lemon Sauce
Description
Pork Scallopini with Creamy Lemon Sauce highlights pork loin slices sliced diagonally into thin cutlets, quickly cooked for a tender bite. After dredging in seasoned flour, the pork is pan-fried until just cooked through to maintain moisture. The pan sauce combines garlic, chicken broth, lemon juice, and heavy cream, simmering to develop a rich yet zesty cream sauce. Cornstarch is added to slightly thicken the sauce for coating the pork evenly. The finishing garnish of fresh parsley and lemon slices adds a visual and flavor lift.
The final dish balances the mild flavor of pork with bright lemon notes and a creamy base, bringing a harmonious blend of acidity and richness. The method of quick pan-searing keeps the pork tender with a little light crust from the flour. Incorporating lemon juice and broth before cream allows layering of fresh and savory flavors.
Serve this pork scallopini alongside simple side dishes such as steamed vegetables or rice to complement its delicate flavors. The lemon and herb garnish enhance the presentation and provide a hint of herbal brightness. This recipe offers a straightforward approach to elevating boneless pork loin steaks into a refined meal.
Ingredients
- 1 .7 lb pork loin filet cut at a diagonal into 1/2 inch thick slices, Smithfield brand, marinated roasted garlic and herb
- 3/4 cup flour
- 2 tablespoons olive oil 1 teaspoon
- 2 teaspoons garlic minced
- salt to taste
- black pepper to taste
- lemon juice juice of 1 lemon
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon cornstarch
- lemon lemon slices; chopped parsley; garnish
- parsley lemon slices; chopped parsley; garnish
Instructions
- Place the flour on a plate. Season to taste with salt and pepper.
- In a large pan, heat 2 tablespoons of olive oil over high heat.
- Dredge the pork slices in the flour mixture on both sides and add to the pan in one layer. You may need to work in batches.
- Cook for 3-4 minutes on each side or just until cooked through. Repeat with remaining pork.
- Remove the pork from the pan and place on a plate; cover to keep warm.
- Wipe out the pan with a paper towel and add the remaining teaspoon of oil. Reduce the heat to medium. Add the garlic and cook for 30 seconds, stirring constantly.
- Stir in the chicken broth and lemon juice, simmer for 3-4 minutes.
- Stir in the cream and cook for another 3 minutes. Mix the cornstarch with 1 tablespoon of cold water; add the cornstarch mixture to the pan. Increase the heat to high and cook, stirring occasionally, until sauce has just thickened.
- Add the pork back to the pan and serve, garnished with parsley and lemon slices if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 26g | 52% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 73mg | 24% |
| Sodium | 610mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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