Pork Stir Fry
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
30 mins
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Total Time
50 mins
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Servings
4 servings
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Calories
473 kcal
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Course
Main Course
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Cuisine
Asian
Pork Stir Fry
Report
This Pork Stir Fry is an easy homemade stir-fry filled with chunks of pork, vegetables, and rice noodles. Top it with crushed peanuts and cilantro for the perfect Asian-inspired dinner.
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Ingredients
- 1/2 cup low-sodium soy sauce
- 1/2 cup chicken broth
- 3 tablespoons natural rice vinegar
- 2 teaspoons dark sesame oil
- 2 teaspoon sugar
- 4 teaspoons cornstarch divided
- 1 pound pork roast cut into bite-sized pieces
- 8 oz stir fry rice noodles
- 2 tablespoons vegetable oil divided
- 1/2 cup thinly sliced green onions
- 1 tablespoon finely chopped ginger
- 1 tablespoon minced garlic
- 3 cups thinly sliced cabbage
- 1 red bell pepper cored, seeded, and thinly sliced
- chopped peanuts chopped cilantro, and sliced limes, optional
Instructions
- In a small bowl (or I just use a liquid measuring cup), combine the soy sauce, chicken broth, rice vinegar, sesame oil and sugar. Whisk to combine.
- Transfer 1/4 cup of the sauce to a small bowl. Whisk in 2 teaspoons of the cornstarch, then add the pork and stir to coat. Let it sit to marinade for 20 minutes.
- Meanwhile, cook the noodles according to the package directions, then drain.
- Heat 1 tablespoon of the vegetable oil in a large skillet or wok over high heat. Add the pork and cook until cooked through, stirring as needed. Remove the pork from the skillet to a bowl and wipe the skillet clean with a paper towel.
- Add the remaining tablespoon of oil to the skillet. When the oil is hot, add the green onion and ginger and cook, stirring constantly, for about a minute. Add the garlic and cook for another 30 seconds. Add the cabbage and the bell pepper and cook, stirring until the vegetables have started to soften, about 1-2 minutes.
- Stir the pork back into the skillet, then the remaining sauce mixture. Bring it to a boil.
- In a small bowl, combine the remaining 2 teaspoons of cornstarch with about 1 tablespoon of water and whisk to combine. Pour into the skillet and stir until the mixture has started to thicken.
- Stir the drained noodles into the skillet and cook until everything is heated through and combined, 1-2 minutes.
- Before serving, squeeze fresh lime juice over the top. Serve topped with cilantro and crushed peanuts, if desired.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include any optional ingredients.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include any optional ingredients.
Nutrition Information
Show Details
Serving
1/4 of recipe
Calories
473kcal
(24%)
Carbohydrates
27g
(9%)
Protein
26g
(52%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
69mg
(23%)
Sodium
1911mg
(80%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 1/4 of recipe | |
| Calories | 473kcal | 24% |
| Carbohydrates | 27g | 9% |
| Protein | 26g | 52% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 69mg | 23% |
| Sodium | 1911mg | 80% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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