Pork Tacos

Pork

• 1 1/2 lbs. pork tenderloin cut into 1/4-inch cubes
• 1 TBS EACH chili powder including ancho chili powder
• 1 1/4 teaspoon salt
• 1 tsp EACH garlic powder
• 1 tsp EACH ground cumin
• 1 tsp EACH brown sugar
• 1/2 tsp EACH dried oregano
• 1/2 tsp EACH smoked paprika
• 1/2 tsp EACH onion powder
• 1/2 tsp EACH ground coriander
• 1/4 teaspoon black pepper
• 1/4-1/2 teaspoon cayenne pepper optional for more heat
• 2 tablespoons olive oil
• 3 tablespoons green chile half of a 4 oz. can, mild chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon lime juice

Avocado Crema

• 1 avocado
• 1/2 cup sour cream or Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon cumin ground
• 1/4 teaspoon garlic powder

For serving

• 1 Recipe corn salsa
• 10 corn tortilla I love La Tortilla Factory, or flour tortillas, 6-inch
• lime juice
• hot sauce
• cotija cheese crumbled