Pork Tenderloin Sliders with Red Wine Reduction Sauce
User Reviews
4.8
16 reviews
Excellent
-
Prep Time
12 hrs
-
Cook Time
20 mins
-
Total Time
12 hrs 20 mins
-
Servings
6 servings
-
Calories
559 kcal
-
Course
Main Course
Pork Tenderloin Sliders with Red Wine Reduction Sauce
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With football season kicking off this weekend, these Pork Tenderloin Sliders with a Red Wine Reduction Sauce are the perfect tailgate entree! Marinate the pork overnight in Black Box Merlot and a few other ingredients, then toss it on the grill at your tailgate party for a delicious sandwich! You can use the wine to make a delicious reduction to top the sliders.
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Ingredients
- 24 oz. pork tenderloin filet
- 8 whole wheat hamburger buns toasted
Marinade
- 2 cups Black Box Wines Merlot
- ¼ cup apple cider vinegar
- ½ cup extra virgin olive oil
- 2 tablespoon Dijon mustard grainy
- 1 tablespoon Sriracha sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon black pepper freshly ground
- 1 teaspoon kosher salt
Red Wine Reduction Sauce
- 1 teaspoon extra virgin olive oil
- 1 onion finely chopped, small, white
- 1 cup Black Box Wines Merlot
- 2 tablespoons honey local
Instructions
Marinate the Pork Tenderloin
- Place the pork tenderloin filet into a gallon-sized plastic bag.
- Measure in the merlot, apple cider vinegar, olive oil, mustard, Sriracha, Worcestershire sauce, salt and pepper.
- Close the bag and move the marinade around until the tenderloin is covered.
- Marinate overnight (or for at least 6 hours.)
Make the Red Wine Reduction Sauce the night before service
- In a medium-sized saucepan over medium heat, add the olive oil.
- While the oil heats, chop the onion, then add to the pan. Cook until the onion is translucent.
- Pour in the wine, cooking over medium heat until it has reduced by half.
- Turn the heat down to medium-low, and add the honey.
- Continue simmering until the sauce has thickened slightly, then remove from the heat.
- Store in an airtight container overnight in the refrigerator. You will heat this up as the tenderloin cooks on the grill.
Cook the Tenderloin
- If cooking on a grill, preheat the grill to 400°F. While the grill warms, reheat the reduction sauce in a saucepan.
- Grill the pork over the direct heat, keeping the lid closed. Sear evenly, turning about every 5 minutes.
- Grill for 15-20 minutes. The internal temperature of the tenderloin should read 145°F when fully cooked.
- Remove the tenderloin from the grill when cooked through, and rest for 10 minutes.
- Slice the tenderloin and serve on toasted buns, topping with the warmed reduction!
Nutrition Information
Show Details
Serving
1slider
Calories
559kcal
(28%)
Carbohydrates
35g
(12%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
16g
(94%)
Cholesterol
72mg
(24%)
Sodium
727mg
(30%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 559 kcal
% Daily Value*
| Serving | 1slider | |
| Calories | 559kcal | 28% |
| Carbohydrates | 35g | 12% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 72mg | 24% |
| Sodium | 727mg | 30% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
16 reviews
Excellent
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