Pork Tenderloin Tacos with Tangy Slaw

Pork Tenderloin Tacos:

• 1-2 tsp olive oil
• ½ onion diced, sweet yellow
• 1 pork tenderloin silver skin removed, cubed
• 1 tsp cumin
• 1 tsp Coriander
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp chili powder
• 1 tsp oregano
• salt to taste, sea salt and freshly cracked
• black pepper to taste, sea salt and freshly cracked

Tangy Slaw:

• 1 tbsp rice wine vinegar or red wine vinegar
• 1 tbsp canola oil
• lime juice juice from 1/2 lime
• 1 tsp sugar
• 2 cups green cabbage sliced
• 2 tbsp cilantro chopped, fresh
• 2 green onion sliced, small
• ¼ cup carrot shredded
• salt to taste, sea salt and freshly cracked
• black pepper to taste, sea salt and freshly cracked

Other Ingredients:

• flour tortillas small, warmed
• salsa homemade