Pork Tenderloin with Cream and Mustard
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4
3 reviews
Good
Pork Tenderloin with Cream and Mustard
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I love the richness of an earthy dinner gracing our table.
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Ingredients
- 2 pounds pork tenderloin each one pound
- 2 cups heavy cream
- ¼ cup Dijon mustard plus 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- salt
- black pepper
Instructions
- Preheat oven at 375º
- Rub the pork tenderloins all over well with salt and pepper. Sauté pork tenderloins on a heavy bottom pan with high borders - I use Le Creuset pot - with olive oil until all sides are nicely browned.
- Mix together the heavy cream and mustard in a bowl. Add to the pork.
- Place pan in the hot oven and cook for 45 minutes covered. Turn occasionally.
Nutrition Information
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Calories
1540kcal
(77%)
Carbohydrates
4g
(1%)
Protein
190g
(380%)
Fat
80g
(123%)
Saturated Fat
38g
(190%)
Cholesterol
752mg
(251%)
Sodium
693mg
(29%)
Potassium
3675mg
(78%)
Vitamin A
1765IU
(35%)
Vitamin C
0.9mg
(1%)
Calcium
141mg
(14%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1540 kcal
% Daily Value*
| Calories | 1540kcal | 77% |
| Carbohydrates | 4g | 1% |
| Protein | 190g | 380% |
| Fat | 80g | 123% |
| Saturated Fat | 38g | 190% |
| Cholesterol | 752mg | 251% |
| Sodium | 693mg | 29% |
| Potassium | 3675mg | 78% |
| Vitamin A | 1765IU | 35% |
| Vitamin C | 0.9mg | 1% |
| Calcium | 141mg | 14% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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