Porknigang (Sinigang na Baboy)

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    50 mins

  • Servings

    5 people

  • Calories

    806 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Porknigang (Sinigang na Baboy)

Pork baby back ribs soup in sour broth with okra and bok choy.

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Ingredients

Servings
  • 3 lbs. pork baby back ribs
  • 3 bunches bok choy
  • 1 1/2 liter water
  • 44 grams Knorr Sinigang sa Sampaloc with Gabi
  • 15 counts string beans cut in 2-inch pieces
  • 8 okra
  • 1 eggplant sliced
  • 3 green chili pepper long
  • 1 cup daikon radish sliced
  • 2 tomato
  • 1 onion wedged
  • 3 tablespoons neutral cooking oil generic cooking oil
  • fish sauce to taste
  • black pepper

Instructions

  1. Heat oil in a large pot. Saute onion and tomato until the layers of the onion starts to separate.
  2. Add pork spare ribs. Continue sautéing until the pork turns light brown in color.
  3. Pour water. Cover the pot. Let the water boil. Adjust heat to low setting and continue boiling for 30 minutes.
  4. Add Knorr Sinigang sa Sampaloc with Gabi recipe mix and daikon radish. Stir and cover the pot. Continue cooking until the pork gets tender.
  5. Add chili pepper, string beans, okra, and eggplant. Cook for 12 minutes.
  6. Add pechay. Cook for 3 minutes.
  7. Season with fish sauce and ground black pepper.
  8. Transfer to a serving bowl. Serve with rice. Share and enjoy!

Nutrition Information

Show Details
Calories 806kcal (40%) Carbohydrates 24g (8%) Protein 62g (124%) Fat 54g (83%) Saturated Fat 17g (85%) Polyunsaturated Fat 10g (59%) Monounsaturated Fat 24g (120%) Trans Fat 1g (50%) Cholesterol 188mg (63%) Sodium 592mg (25%) Potassium 2446mg (52%) Fiber 10g (40%) Sugar 13g (26%) Vitamin A 23261IU (465%) Vitamin C 249mg (277%) Calcium 669mg (67%) Iron 7mg (39%)

Nutrition Facts

Serving: 5people

Amount Per Serving

Calories 806 kcal

% Daily Value*

Calories 806kcal 40%
Carbohydrates 24g 8%
Protein 62g 124%
Fat 54g 83%
Saturated Fat 17g 85%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 24g 120%
Trans Fat 1g 50%
Cholesterol 188mg 63%
Sodium 592mg 25%
Potassium 2446mg 52%
Fiber 10g 40%
Sugar 13g 26%
Vitamin A 23261IU 465%
Vitamin C 249mg 277%
Calcium 669mg 67%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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