Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
426 kcal
-
Course
Main Course, Snacks
-
Cuisine
Vietnamese, Vegetarian
Portobello Mushroom Banh Mi with Sriracha Mayonnaise {vegetarian}
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A delicious vegetarian spin on the Vietnamese classic
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Ingredients
- MUSHROOM MARINADE:
- 500 g portobello mushrooms stalks trimmed
- 4 tbs soy sauce gluten-free variety if needed
- 1 ½ tbs honey
- 1 tsp ginger grated
- 1 ½ tsp lemongrass white part only, grated
- 2 tbs olive oil
- PICKLED CARROTS:
- 1 cup rice wine vinegar
- ½ cup caster sugar
- 2 carrot julienned
- SRIRACHA MAYONNAISE:
- Mayonnaise recipe here
- 2 tsp sriracha hot chili sauce Net Wt. 17 Oz.
- To assemble:
- 1 baguette cut into fourths and split lengthwise
- 2 cups Coriander cilantro, aka cilantro
- 1 cucumber finely sliced, large
Instructions
- Place the soy, honey, ginger and lemongrass in a large bowl and whisk to combine. Cut the mushrooms into 2.5cm (1 inch) slices and place in the bowl with the marinade and toss well to combine. Refrigerate for at least 1 hour.
- While the mushrooms are marinating make the pickled carrots. Place the rice wine vinegar and sugar in a saucepan and place over a medium low heat. Stir until the sugar is dissolved. Leave to cool for a few minutes before pouring over the carrots.
- To make the sriracha mayonnaise combine the mayonnaise and the srirache and whisk to combine.
- Place a large frying pan over a medium high heat. Add half the olive oil and half the mushrooms and cook for 2 to 3 minutes before flipping the mushrooms over and cook for a further 2 minutes. Repeat with the remaining mushrooms.
- To assemble the banh mi slather the baguettes with the srirache mayonnaise and top with the mushrooms, cucumber, pickled carrots and coriander (cilantro) leaves.
Notes
- If you don't have sriracha you can use your favourite chili or sweet chili sauce.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
73g
(24%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
1491mg
(62%)
Potassium
803mg
(17%)
Fiber
5g
(20%)
Sugar
37g
(74%)
Vitamin A
5690IU
(114%)
Vitamin C
8.2mg
(9%)
Calcium
86mg
(9%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 73g | 24% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 1491mg | 62% |
| Potassium | 803mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 37g | 74% |
| Vitamin A | 5690IU | 114% |
| Vitamin C | 8.2mg | 9% |
| Calcium | 86mg | 9% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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