Portobello Mushroom Burger
User Reviews
5
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
Portobello Mushroom Burger
Description
The preparation starts by cleaning portobello mushrooms and removing stems. They are marinated with a combination of extra-virgin olive oil, balsamic vinegar, tamari, salt, and freshly ground black pepper. The marinade is rubbed thoroughly on both sides, allowing the mushrooms to absorb the flavors. Grilling over medium heat cooks the mushrooms through, softening their flesh while preserving a firm, juicy texture.
The cooked mushrooms are placed on warmed or toasted hamburger buns and complemented by typical burger toppings such as lettuce, sliced tomato, red onion, pickles, and assorted condiments like ketchup, mayonnaise, mustard, or pesto. The grilled mushrooms offer a satisfying texture and depth of flavor that substitutes well for meat in a burger format.
This burger suits those seeking a vegetarian option with familiar sandwich appeal, especially when assembled with fresh toppings and sauces to balance the umami of the grilled mushrooms.
Ingredients
- 4 portobello mushrooms large
- extra-virgin olive oil for drizzling
- balsamic vinegar for drizzling
- tamari for drizzling
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
For Serving
- 4 Hamburger Bun warmed or toasted
- lettuce
- tomato sliced
- red onion sliced
- pickles
- ketchup
- mayonnaise
- mustard
- pesto Guacamole, or Chipotle Sauce
Instructions
- Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel. Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, and tamari. Sprinkle with salt and several grinds of pepper. Use your hands to rub the seasonings into the mushrooms, coating them on both sides.
- Heat a grill or grill pan to medium heat. Place the mushrooms, gill side up, onto the grill. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.
- Serve the mushroom burgers on the hamburger buns with desired fixings.
User Reviews
Overall Rating
5
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