Portobello Mushroom Fajitas [Oil Free]
User Reviews
5
4 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
6 Servings
-
Calories
49 kcal
-
Course
Main Course
-
Cuisine
Mexican
Portobello Mushroom Fajitas [Oil Free]
Report
Portobello mushroom fajitas with crisp peppers and onion are loaded with all your favourite toppings for your next Taco Tuesday!
Share:
Ingredients
- 16 ounces portobello mushrooms approx. 4 mushrooms, 454 grams
- 3 bell pepper any colour/s
- 1 red onion
- 2 tablespoons lime juice approx. 1 lime
For the fajita seasoning
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt or to taste, sea salt
- ¼ teaspoon cayenne pepper optional
For serving
- corn tortillas
- guacamole
- cashew cream
- refried beans
- jalapeño
- cilantro fresh
Instructions
- Slice the portobello mushrooms and set them aside. Then slice the peppers and onion and place them in a large cast-iron skillet or wok with 2-3 tablespoons of water. Sauté until slightly softened, without overcooking, approx. 2-4 minutes. You want the veggies tender-crisp.
- Then add the mushrooms and fajita seasoning and continue to sauté until the mushrooms are slightly reduced. Stir often. This will take approx 2-3 minutes.
- Turn off the heat and add the lime juice, then mix to combine. Taste and adjust the seasoning or lime juice if needed.
- Serve with corn tortillas and all your favourite toppings.
Notes
- Do not overcook the vegetables. They taste best when tender-crisp and not too soft.
- Prepare additional toppings in advance so once your mushroom fajita filling is ready, you can enjoy them straight away.
- Keep leftover filling in the fridge, in an airtight container for 3-4 days, and reheat on the stovetop. Do not assemble the fajitas in advance or the wrap will get soggy.
- The nutritional information does not include optional toppings.
Nutrition Information
Show Details
Calories
49cal
(2%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
1g
(2%)
Sodium
421mg
(18%)
Potassium
488mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2628IU
(53%)
Vitamin C
79mg
(88%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49cal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Sodium | 421mg | 18% |
| Potassium | 488mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2628IU | 53% |
| Vitamin C | 79mg | 88% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
