Portobello Mushroom Parmesan
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
1 -2
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Course
Main Course
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Cuisine
Italian
Portobello Mushroom Parmesan
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- marinara sauce to taste
- 1 tbsp neutral cooking oil more if needed, generic cooking oil
- 1 portobello mushroom stem and dark gills removed, sliced
- 1 egg beat well
- 1 cup panko bread crumbs Italian seasoned
- mozzarella cheese to taste
- Parmesan Cheese to taste
- basil chopped, fresh
Instructions
- Preheat the oven to 350 degrees.
- Coat a baking dish with olive oil cooking spray then drizzle some marinara sauce evenly on the bottom of the dish.
- Heat the oil in a large nonstick skillet over medium-high heat.
- Dip the mushroom slices in the egg then in the panko crumbs until evenly coated.
- Place directly into the HOT skillet.
- Repeat with the remaining mushroom slices.
- Cook for 3-4 minutes, or until golden brown; flip and continue to cook for 2 minutes.
- Remove from the skillet and place in the prepared baking dish.
- Spoon some marinara down the center of the mushroom strips followed by mozzarella cheese and parmesan cheese.
- Place into the oven and bake for 20 minutes or until the mushroom slices are tender and the cheese is gooey.
- Remove from the oven and top with fresh basil. Serve and enjoy.
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