Portobello Mushroom Pizzas
User Reviews
5
-
Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
2
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Calories
258 kcal
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Course
Main Course
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Cuisine
Italian
Portobello Mushroom Pizzas
Description
Portobello Mushroom Pizzas transform whole mushroom caps into flavorful individual pizzas. The recipe starts by brushing Italian dressing directly onto the stem-removed mushrooms, which adds tang and moisture. Tomato slices and shredded or sliced mozzarella cheese are layered on top, then a sprinkle of oregano adds herbal notes. Baking at 350°F melts the cheese and softens the mushrooms while preserving some structural bite.
The resulting dish combines the meaty texture of portobellos with the melty cheese and brightness from tomato and herbs. This can be served as a small lunch, appetizer, or side dish where a lighter pizza alternative is desired. The method is straightforward and requires minimal ingredients.
Ingredients
- 4 portobello mushrooms stems removed
- 4 tablespoons Italian dressing pick any light favorite brand, light
- 1 tomato sliced
- 1 cup mozzarella cheese shredded or slices, light
- oregano
Instructions
- Preheat oven to 350 degrees
- Place the mushrooms, stem side up, on a baking sheet
- Brush on 1 tablespoon of Italian dressing on each mushroom.
- Place 1 or 2 tomato slices on each mushroom
- Top with cheese.
- Sprinkle with a little oregano
- Bake for 20 - 25 minutes.
- ENJOY!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 258 kcal
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 13g | 4% |
| Protein | 17g | 34% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 645mg | 27% |
| Potassium | 828mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 8.4mg | 9% |
| Calcium | 453mg | 45% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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