Portobello Mushroom Pizzas
User Reviews
5
Portobello Mushroom Pizzas
Description
These Portobello Mushroom Pizzas use four cleaned portobello mushrooms as the foundation, removing stems and gills to create a cavity for toppings. After coating them with an olive oil mixture seasoned with Italian herbs and garlic, each mushroom is topped with pizza sauce, shredded mozzarella, and sliced cherry tomatoes. The assembled pizzas bake at 450°F for 8-10 minutes, allowing the mushrooms to soften slightly and the cheese to melt completely.
The cooking method keeps the mushrooms tender while delivering a melting, slightly browned cheese layer with fresh tomato slices. The olive oil and herb seasoning provide a fragrant base that complements the mushrooms’ earthy flavor, making these a satisfying low-carb or gluten-free pizza option without dough.
These pizzas are best enjoyed immediately from the oven to retain texture and flavor. They can serve well as appetizers, snacks, or light dinners. Using fresh garlic and quality pizza sauce enhances the overall flavor profile. They also pair well with a simple green salad or a drizzle of balsamic glaze for added contrast.
Leftover pizzas store well for up to three days in the fridge and can be gently reheated in the oven to restore the crispness of the toppings without making the mushrooms soggy. Avoid microwaving for best texture retention.
Ingredients
- 4 portobello mushrooms gills and stems removed
- 2 tablespoons olive oil plus more for coating baking sheet
- 1 teaspoon Italian seasoning
- ¼ cup pizza sauce
- ½ cup mozzarella cheese shredded
- 4-6 cherry tomato sliced
- 2 garlic pressed, cloves
Instructions
- Preheat oven to 450°F, and coat a baking sheet with olive oil.
- In a small mixing bowl, mix together the olive oil, Italian seasoning and garlic.
- Spread the mixture on the portobello mushrooms. Add the pizza sauce on top, followed by the mozzarella cheese and then the sliced cherry tomatoes.
- Bake for 8-10 minutes in the preheated oven until the mushrooms soften slightly and the cheese melts. Enjoy immediately.
Notes
- Store leftover pizzas in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F oven for about 5 minutes to restore warmth and preserve texture.
- Enjoy immediately after baking for best mushroom texture and melted cheese quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 134kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 22mg | 7% |
| Sodium | 265mg | 11% |
| Potassium | 450mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 156mg | 16% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
