Portobello Mushroom Tacos
User Reviews
5
10 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
12 mins
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Marinade time
30 mins
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Total Time
47 mins
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Servings
8 tacos
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Course
Main Course
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Cuisine
Tex-Mex
Portobello Mushroom Tacos
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Satisfying grilled portobello mushroom tacos that will even please the meat-eaters!
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Ingredients
- 4 portobello mushrooms stems removed, large
Marinade:
- 1/2 teaspoon cumin ground
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- salt to taste
- black pepper to taste
- lemon juice of half
- 1/4 cup olive oil
Quick guacamole:
- 1 avocado
- 1 clove garlic minced
- lime juice of 1/2 lime
- salt to taste
- black pepper to taste
Other/Toppings:
- 8-10 flour tortilla medium size
- iceberg lettuce shredded, to taste
- little tomatoes halved, to taste
- Greek yogurt to taste, or sour cream
- red onion chopped, to taste
- cilantro chopped, to taste
- lime for serving, wedges
Instructions
- In a small bowl, stir together the marinade ingredients. Coat the mushrooms with the marinade (I just used my hands), and let them sit for 30 minutes.
- Meanwhile, prep the other ingredients. In a small bowl, mash the guacamole ingredients together using a fork. Set aside until needed.
- Preheat your BBQ/grill to high. Reduce the heat to medium-high and grill the mushrooms for about 6 minutes/side, turning once, for a total of 12 minutes (or until they're cooked through). Just prior to serving the tacos, warm the tortillas on the grill for about 10-20 seconds/side or until they've got char marks to your liking.
- Once the mushrooms are cooked, slice them into smaller pieces. Top the tacos with all the toppings and the mushrooms. Eat immediately.
Notes
- I used a gas BBQ to grill the mushrooms. Keep in mind every BBQ/grill/grill pan varies, so adjust cooking time accordingly.
- I only put 5 min of prep time because I'm including most of it in the 30 minutes of inactive time (you can prep while the mushrooms marinate).
- This recipe feeds 2 people who are reasonably hungry. If you're concerned, add another mushroom or two and serve with lots of toppings.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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