PORTOBELLO MUSHROOMS STUFFED WITH BREADCRUMBS

User Reviews

4.0

81 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    2 people

  • Calories

    158 kcal

  • Course

    Appetizer

  • Cuisine

    American

PORTOBELLO MUSHROOMS STUFFED WITH BREADCRUMBS

Meaty Portobello Mushrooms stuffed with garlicky breadcrumbs and baked to perfection. 

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Ingredients

Servings
  • 6 medium/large portobello mushrooms
  • 2 tbsp olive oil
  • ½ medium onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 heaping cup fresh breadcrumbs (see note)
  • cup chopped parsley
  • cup chopped dill
  • salt and pepper
  • lemon to garnish
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Instructions

  1. Remove the stems from the mushrooms and finely chop. Set aside.
  2. Using your fingers, remove the skin off the mushrooms. Discard the skin.
  3. Preheat the oven to 350F and prepare a baking tray lined with slightly greased foil or parchment paper.
  4. To prepare the stuffing, saute the onion in olive oil on medium heat for about 4-5 minutes. Add the reserved chopped mushrooms, saute for another 3 minutes, and add garlic. Cook the garlic for another minute and turn the heat off.
  5. Break the bread into small pieces and process in a small electric chopper or food processor until breadcrumbs form. Transfer the breadcrumbs into the mixing bowl. Add the sauteed onion, parsley, dill, and a touch of salt and pepper. Mix everything together.
  6. Place the mushrooms onto the baking tray and top them with the breadcrumb mixture.
  7. Bake for about 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden. Serve with lemon wedges.

Notes

  • [nutrition-label]NOTE: You may use slightly stale white bread (ideally Italian loaf) or your favorite bread.
  • [nutrition-label]NOTE:

Nutrition Information

Show Details
Calories 158kcal (8%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 11g Sodium 43mg (2%) Potassium 508mg (15%) Fiber 2g (8%) Sugar 0.3g (1%) Vitamin A 6500IU (130%) Vitamin C 118.8mg (132%) Calcium 180mg (18%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 158 kcal

% Daily Value*

Calories 158kcal 8%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 11g 55%
Sodium 43mg 2%
Potassium 508mg 11%
Fiber 2g 8%
Sugar 0.3g 1%
Vitamin A 6500IU 130%
Vitamin C 118.8mg 132%
Calcium 180mg 18%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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