Grilled Portobello Mushrooms

User Reviews

5.0

9 reviews
Excellent

Grilled Portobello Mushrooms

These grilled portobello mushrooms have the best tangy marinade and a smoky finish.

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Ingredients

Servings
  • 4 large portobello mushrooms or 8 small portobello mushrooms

Marinade:

  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic minced
  • ¼ teaspoon black pepper
  • salt to taste
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Instructions

  1. With a paper towel, wipe the mushrooms clean. Remove stems.
  2. Using a sharp knife, cut a few shallow cuts across the surface of the tops of the mushrooms (just enough to allow the marinade to get into the mushroom).
  3. In a glass bowl or freezer bag, mix marinade ingredients. Add the mushrooms and toss well to coat. Let marinate for at least 15 minutes or up to 1 hour.
  4. Preheat the grill to medium-high and place mushrooms on it stem side down.
  5. Cook portobellos 5 to 6 minutes. Flip them over and cook for an additional 4 to 5 minutes, until juicy and tender.

Notes

  • Wrap grilled portobellos individually in foil and keep warm in the grill basket or in an oven preheated to 200ºF.

Nutrition Information

Show Details
Calories 88 (4%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.003g Sodium 260mg (11%) Potassium 325mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 1IU (0%) Vitamin C 0.2mg (0%) Calcium 6mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 88 kcal

% Daily Value*

Calories 88 4%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.003g 0%
Sodium 260mg 11%
Potassium 325mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 1IU 0%
Vitamin C 0.2mg 0%
Calcium 6mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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