Portobello Personal Pizzas
User Reviews
0
0 reviews
Unrated
Portobello Personal Pizzas
Report
This makes 4 total Portobello Pizzas. Per Pizza it is 338.75 Calories, 31.58g Fats, 3.73g Net Carbs, and 10.3g Protein.
Share:
Ingredients
- 4 portobello mushroom large caps
- 1 tomato medium vine
- 4 ounces mozzarella cheese fresh
- ¼ cup basil fresh, chopped
- 6 tablespoons olive oil
- 20 lices pepperoni
- salt to taste
- black pepper to taste
Instructions
- Scrape out the innards of the mushrooms and continue scraping the meat out until you are left with just the mushroom shell.
- Turn oven to broil and coat tops of all mushrooms with about 3 tbsp. olive oil. Rub the oil in and season with salt and pepper.
- Broil mushrooms for about 4-5 minutes, flip them over, and repeat the process.
- Slice tomato thin - enough for 12-16 slices. Lay tomato on to mushrooms and add fresh basil on top.
- Place pepperoni and cubed mozzarella cheese on to each pizza. Broil again for 2-4 minutes, or until cheese has melted and starts to brown.
- Remove and let cool.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
