Pot Ang (Cambodian Grilled Corn)
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Pot Ang (Cambodian Grilled Corn)
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 5 tablespoons coconut milk
- 2 1/2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/4 cup green onion sliced
- 6-8 corn ears
Instructions
- Preheat grill. Remove husks and silk from ears of corn.
- In a small bowl, combine coconut milk, fish sauce, sugar, and green onions.
- Grill corn until kernels become bright yellow, coating with the glaze and turning often.
- Serve immediately or at room temperature.
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